Course Description

Odors are an important aspect of environmental quality and are often the first indicator of air pollution that the public notices. While some odors may be harmless, others can signal the presence of potentially hazardous substances. In environmental engineering practice, odor management is not only a technical challenge but also a social one, as even low concentrations of odorous compounds can lead to significant public concern. Understanding how odors are generated, perceived, and controlled is therefore essential for maintaining both environmental standards and community satisfaction.

What you'll learn in this course?

• Understand the sources and types of odors in the environment.

• Describe the chemical and biological composition of odorous compounds.

• Explain odor perception mechanisms and human sensitivity.

• Identify common odor measurement techniques and standards.

• Evaluate odor control and mitigation strategies in air pollution management.

• Interpret regulatory frameworks and community impact considerations.

Prerequisites

• Basic understanding of environmental engineering, air pollution, or industrial operations

• Familiarity with air-quality and environmental-monitoring terminology is helpful